Bressia Profundo

Bressia Profundo

2015 Bressia Profundo - 90 PTS - WA

wa"The developed and polished 2015 Profundo is a red blend of 50% Malbec, 30% Cabernet Sauvignon and 10% each Merlot and Syrah. It matured in French and American oak barrels for 12 months. It has grapey flavors and fine-grained tannins. 20,000 bottles produced. It was bottled in February 2018. - Luis Gutiérrez"

- Robert Parker's Wine Advocate (Issue #245, October 2019), 90 pts

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2015 Bressia Profundo - 91 PTS - VINOUS

vinous logo"Bright medium ruby-red. Vinous, high-pitched scents of crushed blackberry, violet and minerals. Dense, fine-grained and suave, with its dark berry and saline mineral flavors energized by an element of herbal lift. There's a wildness here that contributes complexity and personality. This sexy Bordeaux-style blend finishes with firm but suave tannins and excellent length. - Stephen Tanzer"

- Antonio Galloni's Vinous (September 2019), 91 pts

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2014 Bressia Profundo - 90 PTS - WE

wine enthusiast 90 pts"Saucy aromas of tomato and herbs include briary berry and desert herb notes. This blend of Malbec, Cabernet Sauvignon, Merlot and Syrah feels sinewy and snappy, with crunchy raw acidity. Blackberry and wood-spice flavors finish with notes of burnt toast made brighter by lasting acidity. Drink through 2035. - Michael SCHACHNER"

- Wine Enthusiast (October 2019), 90 pts

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2014 Bressia Profundo - 90+ PTS - VINOUS

vinous logo"(14.5% alcohol; aged for 12 months in French oak): Healthy medium red. Pungent aromas of black raspberry, cassis, redcurrant, mocha and licorice, with some distinct Cabernet leafiness. Fine-grained, suave wine with noteworthy intensity and well-judged extraction. Some leafy and peppery notes add to the wine's complexity without overshadowing its dark fruit flavors. Finishes with slightly dusty, herbal tannins, notes of licorice and herbs and very good rising length. This nicely sappy 2014 is still youthfully wound up and needs another year or two in bottle. It should age well. - Stephen Tanzer"

- Antonio Galloni's Vinous (Argentina’s Wines Enter The World Stage, July 2018), 90+ pts

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2014 Bressia Profundo - 91 PTS - WA

wa91"The oaky, spicy and smoky 2014 Profundo, a red blend of Malbec with 30% Cabernet Sauvignon and 10% each Merlot and Syrah, was first produced in 2001, and it has kept a classical profile, perhaps with a little less influence of the élevage (12 months in oak barrels). The fruit is ripe and comes through as very tasty. 15,000 bottles produced. It as bottled in February 2017. - Luis Gutiérrez"

- Robert Parker's Wine Advocate (Issue #237, June 2018), 91 pts

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2013 Bressia Profundo - 89 PTS - WE

wine enthusiast 89 pts"Earthy berry and tobacco aromas are a touch grassy. In the mouth, this Malbec-led blend is stretched out and tannic. Earthy savory plum and raspberry flavors are preserved on a long and wiry feeling finish. - Michael Schachner."

- Wine Enthusiast (July 1st 2018), 89 pts

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2014 Bressia Profundo - 93 PTS - TA

tim atkin logo 250"Profundo was the first wine that Walter Bressia made at his own winery and it’s still one of his best. Combining Malbec with 30% Cabernet Sauvignon and 10% each of Merlot and Syrah, it’s plush and intense with classic Agrelo texture framed by sweet oak and underpinned by acidity. 2019-26"

- Tim Atkin (Argentina Special Report 2018), 93 pts

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