"Spicy, creamy, toasty oak is evident from the start and is well-integrated into the pear and apple flavors. The fruit purity sticks out. Drink now through 2020. 1,694 cases made. –JL"
- Wine Spectator (July 2017), 91 pts
- Wine Spectator (July 2017), 91 pts
"Salty brioche and pretzel bread come to mind first on the entry of this wine, both aromatically and on the palate. An intensity of ripe peach and pineapple show through with lush, full-bodied force, accented in vanilla oak."
- Wine Enthusiast (June 2017), 90 pts