Eden Trail Shiraz

2017 Eden Trail Shiraz - 94PTS - AWC

halliday logo"Another very good vintage for this wine, brimming with fresh and bright fruit aromas and flavors. The plum, blackberry and red berry characters are juicy and ripe with no hint of jamminess, and there's a feeling of liveliness and buoyancy on the palate. A dash of pepper and a seasoning of oak add some complexity, and the tannin is gentle but firm enough to do its job. - James Halliday"

- Halliday Wine Companion, 95 pts

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2015 Eden Trail Shiraz - 91 PTS - WE

wine enthusiast 91 pts"The nose shows ripe plums, licorice, damp earth, coffee, dried herbs and a woody note. The palate is full throttle, oozing more ripe primary fruit and less secondary characters than the nose suggests. The tannins are big and muscular and oak is fairly prominent for the moment, but this should cellar nicely. Drink 2020–2027. - Christina Pickard"

- Wine Enthusiast (February 1st 2019), 91 pts

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2015 Eden Trail Shiraz - 90 PTS - WA

wa90"From vineyard blocks around the winery, the 2015 Eden Trail Shiraz features hints of eucalyptus, cola and spice. It's a savorier style than most will expect, with medium body, supple tannins and a crisp finish. - Joe Czerwinski"

- Robert Parker's The Wine Advocate (Issue #238, August 31st 2018), 90 pts

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2014 Eden Trail Shiraz - 91 PTS - VINOUS

vinous logo"Bright violet. Highly perfumed cherry cola, blueberry and potpourri scents reveal a slow-building mineral nuance. Juicy, penetrating dark fruit flavors are lifted by a jolt of tangy acidity and a touch of spicy white pepper. Finishes on a lively bitter cherry note, delivering strong thrust and fine-grained tannins that build steadily. - Josh Raynolds"

- Vinous (Australia Brings the Brawn and the Beauty, October 2017), 91 pts

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2014 Eden Trail Shiraz - 88 PTS - WA

wa88"Deep garnet-purple colored, the 2014 Eden Trail Shiraz offers vibrant blackberry and black cherry notes with hints of licorice, black pepper and dusty earth. The medium to full-bodied palate delivers a lot of fresh, youthful blackberry flavors, framed by chewy tannins and a lively backbone, finishing with the spices coming through."

- Robert Parker's Wine Advocate (Issue #225, June 2016), 88 pts

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