"Garnet black color. Interesting aromas of blackberry, charred pie crusts, anise, and black cassis preserve with a velvety, crisp, effervescent, dry medium body and a smooth, interesting, medium-long chocolate chunks, menthol, and fruit tisane finish. A fun, rich expression of bubbly Shiraz; a tasty Charcuterie companion."
Beverage Tasting Institute (August 14th 2018), 90 pts
2018 World Value Wine Challenge-Top 5 Sparkling Wine $20 and Under' Best Value Australian Sparkling