"Dark purple-ruby. Fresh fruity aromas of violet and dark berries. Then bright, juicy and fresh, with similar flavors of the aromas, lifted by harmonious, lively acidity. Finishes juicy and long, leaving the palate bright and clean. A really lovely entry-level Montepulciano d’Abruzzo made from organic grapes. - Ian D'Agata"
- Vinous (Abruzzo & Molise: This Year It’s Reds Over Whites, June 2017), 91 pts