"Showing notes of sandalwood, espresso and red berries on the nose, this wine has a lovely silky attack and an attractive ferrous quality complementing red plum and earth notes. It has excellent length and is ready to drink now. A blend of 80% Sangiovese, 20% Ciliegiolo, Canaiolo and Colorino aged 24 months in 500L oak tonneau. Produced in the Monsanto - Barberino Val d’Elsa zone with limestone and clay soil at about 400m altitude. The 15 ha vineyard is organically farmed."
- i-winereview (April/May 2016), 90 pts