"Softly textured with ripe cherry flavors, this wine comes from a single parcel on pink granite soil. Old vines offer concentration along with the potential of a rich texture from late 2020. - Roger Voss" - Wine Enthusiast (January 2020), 90 pts
"Bright violet color. High-pitched, mineral-tinged aromas of black raspberry and candied lavender. Spicy and precise in the mouth, offering zesty red and dark berry flavors that flesh out slowly on the back half. Shows very good focus and energy, with the mineral nuance gaining strength on the finish, which features dusty tannins and a touch of peppery spices. - Josh Raynolds" - Antonio Galloni's Vinous (March 2018), 91 pts
"The sector known as Combiaty lies in the southern part of the Brouilly appellation. This wine made from 50-year-old vines is soft and ripe in the classic style of Brouilly. Crisp acidity gives a red-cherry-flavored lift. Drink this wine now. - Roger Voss" - Wine Enthusiast (March 2018), 90 pts
"The Terre de Combiaty is fruit forward and delicious. It has a soft and silky palate with good density of fresh red fruit, excellent balance, and a lengthy finish." - International Wine Review (August 2016), 91 pts
"This sprightly red offers black-cherry flavors and a hint of smoke, then reveals an enticing citrusy finish. It’s delicious now but should improve further in bottle over the next few years." - Washington Post (January 2017) - GREAT VALUE "Four ways to enjoy a very good vintage of Beaujolais"
"Limpid ruby. Fresh red and dark berry aromas, along with suggestions of musky earth and dried flowers. Fleshy and broad on entry and then tighter in the middle, offering bitter cherry and cassis flavors sharpened by a peppery nuance. Fine-grained tannins shape the finish, which hangs on with good, spicy tenacity. - Josh Raynolds" - Vinous (January 2017), 89 pts