William Randell Cabernet Sauvignon

William Randell Cabernet Sauvignon

2016 Thorn-Clarke William Randell Cabernet Sauvignon - 95 PTS - HWC

halliday logo"Open-fermented in small fermenters, each treated separately and matured in French oak (40% new) for an average of 18 months. The best barrels went to make this wine, its fragrant bouquet opening proceedings. The medium to full-bodied palate rides on typical cabernet tannins that lengthen the palate and its core of blackcurrant fruit. - James Halliday"

- Halliday Wine Companion, 95 pts

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2015 Thorn-Clarke William Randell Cabernet Sauvignon - 93 PTS - WA

wa93"The 2015 William Randell Cabernet Sauvignon is a single-vineyard, Eden Valley bottling with plenty of intensity and varietal character. Mint and cassis notes dominate, but there's a healthy portion of new French oak that shows as well, adding lovely notes of baking spices and vanilla. Full-bodied and velvety in texture, it still shows enough delineation and length to please purists. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Issue #238, August 31st 2018), 93 pts

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2014 Thorn-Clarke William Randell Cabernet Sauvignon - 92 PTS - VINOUS

vinous logo 250"(aged in new and used large French oak barrels) Inky ruby. Expressive, oak-accented dark berry, licorice and pipe tobacco aromas are complemented by vanilla and rose pastille qualities. Intense black currant and bitter cherry flavors show impressive depth and a smooth, supple personality. Clings with strong tenacity on the youthfully tannic finish, which leaves behind peppery spice and dark chocolate notes. - Josh Raynolds"
- Vinous (Australia Brings the Brawn and the Beauty, October 2017), 92 pts

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