A nose of citrus and candied lemon characterizes the Chassagne-Montrachet 1er Cru "embazees" 2013. These flavors appear again on the palate with notes of almond paste, honey and vanilla. An ample and generous wine with a nice mineral finish.
Shellfish, fish, goat cheese.
"Toasted hazelnut, fresh cream and lemon create a promising nose on this wine. These notions continue on a buffered, textured palate, adding ripe Mirabelle and lemon brightness that bring lasting freshness and verve. - Anne KREBIEHL MW"
- Wine Enthusiast (July 2020), 92 pts
"This offers a tight texture, toast and spice flavors, and intense juicy acidity. With a firm structure and concentration, it has potential for long-term aging. The yellow fruits are beginning to open up while the more citric character is already giving the wine great freshness. Drink from 2018.
- Wine Enthusiast (May 2016), 93 pts
Go To Chartron et Trebuchet Chassagne-Montrachet Premier Cru Les Embazees
Jean-René Chartron founded the Maison Chartron et Trébuchet in 1984 with Louis Trébuchet, manager of a wine trading company. The property was purchased in Fall 2016 by Francois Martenot, whose ...
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