Located in the South of the Côte de Beaune, the vineyards extend from the village of Santenay to Remigny. The vines are perfectly exposed, facing south and are located at an altitude of 250-350 meters above sea level.
The wine is pale and gold in color, and characterized by a beautiful aromatic intensity with floral and mineral notes. It is seductive in the mouth with a lot of freshness and a tasty caramelized buttered finish. A hint of minerality reinforces the complexity and brings out a lot of character.
Blends elegantly with meat and fish with a noble and beautiful texture (veal or chicken in white sauce, roasted sea bass, but also foie gras) or grilled seafood and sauce (shrimp, lobster). Delicious as an aperitif and with cheese with a light taste (camembert, brie, blue, goat, gruyere).
Jean-René Chartron founded the Maison Chartron et Trébuchet in 1984 with Louis Trébuchet, manager of a wine trading company. The property was purchased in Fall 2016 by Francois Martenot, whose ...
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