The wine is clear and brilliant, mineral and floral, fresh and vigorous. Its aromatic expression features notes of bracken fern and hazelnut
Its lightness, vivacity and edge would be a good choice for fluid and creamy like pasta or risotto with mushrooms. It would harmonize well with cheeses like Comté and goat cheeses.
Jean-René Chartron founded the Maison Chartron et Trébuchet in 1984 with Louis Trébuchet, manager of a wine trading company. The property was purchased in Fall 2016 by Francois Martenot, whose ...
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