Subtle citrus, hazelnut and linden aromas greet your nose from the moment the bottle is opened. A clear, frank first contact gives way to a deep, full mouth. The French Hachette wine guide defines our white as “Deep, perfumed, first class wine”
Sea stews, shellfish, traditional fish and chips, octopus salad.
A family story: More than 300 years old, our domain has been owned by same family from 1714. It is currently managed by François Paret and his daughter Jérômine.
The ...
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