KYSELA PERE ET FILS, LTD.

"Aged in American oak for just over eight months, notes of balsamic, sweet tobacco, juicy plum, and baking spices make for a compelling Tinta de Toro (Tempranillo). The wine’s elegance shows through a burst of pomegranate and white pepper with chalky tannins backing up the finish."

- The Tasting Panel (March/April: Publisher’s Picks), 92 pts

 

 

- Wine Enthusiast (May 2023), 91 pts

"Biscuit-like aromas with grilled nuts and chocolate oak-influence, across ripe dark berries. The palate has a very succulent, sweet-fruit core with plenty of ripe mulberries and plums. Supple tannins. Drink or hold."
- James Suckling (July 24th 2019), 92 pts

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"A rich and quite concentrated Rioja with plum-cake character, but plenty of ripe tannins to balance the full body. Long supple finish. Drink or hold."
- James Suckling (September 24th 2018), 92 pts

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"Cropped from a warm and dry year, the 2015 Finca Sobreño Crianza is a powerful red with aromas of raspberry juice and aromatic herbs with a spicy twist. It's medium bodied, with fine tannins and good freshness. A very accessible and easy to drink crianza. 500,000 bottles produced. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (Issue #238, August 31st 2018), 89 pts

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Berliner Wein Trophy 2017 - GOLD MEDAL

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"Moody, deep dark fruit with slightly smoky and mineral aromas, leading to a palate that has a sweeping, lithe and juicy tannin layer and some impressive depth. This delivers plenty on the palate. Drink or hold."
- James Suckling (August 2nd 2018), 92 pts

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"The 2014 Crianza Toro (100% Tempranillo) is a nicely concentrated, medium-bodied red that has loads to love in its dark fruits, leafy herbs, pepper, and damp earth-driven aromas and flavors. I love its texture, it’s nicely balanced, and it has outstanding length on the finish."
- Jeb Dunnuck (March 2019), 90 pts

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"The Rising Star of Toro"
"Vanilla, oak, toast, dark berries and medicinal aromas. A rich palate with firm tannins and savoury texture but freshness and fruit to boot."
- Decanter World Wine Award (May 2017), 90 pts - SILVER MEDAL

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"This wine's fiery nose holds oak spice, red fruit, tobacco and chocolate aromas. It's full and grippy on the palate, with hard tannins. Oaky flavors of vanilla and cocoa bolster moderately ripe cassis and plum fruit. A creamy quality persistents on the finish."
- Wine Enthusiast (June 2018), 88 pts

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- San Francisco International Wine Competition (July 2016)

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"Opaque ruby. Heady cherry, dark berry, vanilla and violet pastille qualities on the oak-spiced nose. At once rich and lively; a firm spine of acidity provides lift to ripe cassis, blueberry and vanilla flavors. Closes with gentle tannic grip and good persistence, leaving dark fruit and licorice notes behind. - Josh Raynolds"
- Antonio Galloni's Vinous (May 2017), 90 pts

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"The harmonious 2012 Finca Sobreño Crianza has aromas of berries and spices with hints of cereals. The palate is also quite balanced, soft with polished tannins and with bright cherry flavors. This is a textbook Crianza from Toro."
- Robert Parker's Wine Advocate (Issue #221, October 2015), 89 pts

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"Deep ruby. Smoky cherry and roasted coffee on the nose, with attractive floral and spicecake notes. Lush and expansive in the mouth, offering broad cherry and cassis flavors and a hint of licorice. A suave, gently sweet and open-knit wine, with a spicy element emerging on the long, gently tannic finish."
- Stephen Tanzer's International Wine Cellar (September/October 2014), 90 pts

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International Wine Guide (June 2013), SILVER MEDAL

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"Bright purple. Primary dark berry and licorice aromas are perked up by a strong note of cracked pepper. Zesty blackcurrant and bitter cherry flavors gain sweetness with air and pick up floral and spicecake nuances. Closes sweet, focused and long, with very good energy and slowly building tannins. - JR"

Stephen Tanzer's International Wine Cellar (September 2013), 90 pts

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"The 2009 Finca Sobreno Crianza is a blend from vineyards older than 35 years, aged in American oak for nine months. It has a pretty bouquet of blueberry jam and raspberry that is well-defined. The palate is well-balanced, with a smooth, silky texture, crisp acidity and a citrus, fresh, primal finish. It is a little compact at the moment but should repay a couple of years in bottle. Drink 2014-2020."

Robert Parker's Wine Advocate (Issue#206, April 2013), 90 pts

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"Bright violet color. Smoky perfume of candied cherry and dark berries with a spicy overtone. Pliant and velvety in texture, offering gently sweet cherry and blackberry flavors that put on weight in the glass. Ripe and lively on the powerful finish, showing gentle tannins and persistent sweetness."

Stephen Tanzer's International Wine Cellar (September 2012), 90 pts

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