Deep ruby red with violet reflections and a fine perlage. Intense vinous bouquet with hints of ripe red fruits. Lively, fresh, slightly sweet and inviting with bright fruit and a delightful sparkle.
60% Lambrusco Marani, 20% Lambrusco Salamino and 20% Lambrusco Maestri
Age of vines
25 years average
Sand and gravel
Hand harvested in September. The grapes are soft pressed and the juice is placed in stainless steel along with the skins for 4 to 6 days. The wine is racked and the clean juice is allowed to ferment. After malolatic fermentation the wine is racked and placed in an autoclave until Spring. Refermentation creates natural effervescence.
Excellent by itself ! It has enough dryness to go beautifully with salamis, prosciuttos and other charcuterie but enough sweetness that will pair well with dark chocolate desserts, gorganzola, cheesecakes.