Our ancestors planted these vines of viura and malvasía in the so-called "cabezadas", the highest and poorest areas of its vineyards. This wine is the result of an exhaustive selection of vines and grapes, within that old vineyard. A wine with subtle aromas that reveal the personality of the clay-calcareous soils, characteristic of this area of Rioja Alavesa. Manual harvest in boxes and double selection on the sorting table.
Alcoholic fermentation in French and American oak barrels, 225L and 500L capacity, with integrated temperature control system. Later aging on lees with bâtonnage (lees steering) for five months. Batonnage is carried out regularly during the 5 months ageing on the lees, the wine is then fined with isinglass and bottled.