Perchaud Chablis 1er Cru Fourneaux
Corinne Perchaud
France - Burgundy - Chablis Premier Cru

1er Cru Fourneaux is located on the Fleys village and faces the field. The plots are very steep and exposed fully to the south on Kimmeridgian soil. The area gets very hot, with a heavy Fourneaux  - French for "oven" - effect.

The wine is expressive and vivacious with beautiful aromas. Well-balanced, round and fruity wine with a fine minerality on the finish.

Chablis Premier Cru
Wine Type
100% Chardonnay
Agricultural Practices
Soil type
Kimmeridgian - marl, clay & limestone
After a slight settling, the juice starts its fermentation in tank, then ¼ of juice is racked in barrels. Both wines perform their alcoholic fermentation, malolactic fermentation and their aging on the lees, separately. The two cuvées are blended six months after harvesting. The wine is then filtered and is bottled 15 months after harvesting.

Coquille St. Jacques (scallops) with leeks and cream.

Producer Information: Corinne Perchaud

This estate is located in the village of Fleys, in the heart of the Chablis appellation. Corinne Perchaud and her husband Jean-Pierre Grossot represent the third generation of winemakers at ...
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