San Elias Cabernet Sauvignon
Vina Siegel
Chile - Central Valley

Fresh and delicate cassis notes, easy-drinking and a superb QPR. Draw the cork half an hour before serving and serve at room temperature.

Wine Type
100% Cabernet Sauvignon
Alcoholic fermentation between 26º and 28º to get more color and structure. Post fermenting maceration for about one week. Then the juice was separated from the skins. Part of the wine was put in the oak. Complete malolactic fementation.
After the blend was done a soft clarifcation, a cold stabilization and a filtration were done. 15% of the volume was aged 3 months in oak.

A great match with pasta, red meat, salads, cheese.

Producer Information: Vina Siegel

Alberto Siegel was born in Santiago in 1946, the third generation in Chile of an Austrian family. His grandfather was an Austrian architect that built some very important and traditional ...
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