Toza Crianza is a classic example of the Monastrell variety from the Mediterranean region, made from hand harvested old vines and aged 12 months in oak barrels. This Spanish red is rich, toasty, round and velvety.
Red meat and game casseroles and well-cured cheeses.
"Ruby black color. Interesting aromas and flavors of fragrant peppercorns, Masala chai, and honey with a supple, bright, dry-yet-fruity light-to-medium body and a smooth, medium-length finish imparting elements of toasty bread crusts with Nutella and light oak flavor. An interesting spicy quaffer for everyday indulging."
- Beverage Testing Institute (March 2021), 87 pts - Silver Medal
Bodegas San Dionisio is located in the town of Fuenteálamo in Albacete (Castilla – La Mancha). For centuries, from generation to generation, the winemakers have developed cultivation techniques to take ...
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