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Toza Monastrell Jumilla Crianza
Bodegas San Dionisio
Spain - Murcia - Jumilla

Toza Crianza is a classic example of the Monastrell variety from the Mediterranean region, made from hand harvested old vines and aged 12 months in oak barrels. This Spanish red is rich, toasty, round and velvety.

Specifications
Appellation
Jumilla
Wine Type
Red
Varietal(s)
100% Monastrell (Mourvedre)
Age of vines
15 years minimum
Soil type
Limestone soil with a lot of stone, mostly pebbles.
Vinification
Aged in French and American oak barrels for 12 months.
Production
1,000 (9-liter cases)
Pairings

Red meat and game casseroles and well-cured cheeses.

Reviews and News

2017 Toza Monastrell Jumilla Crianza - 90 PTS - VINOUS

2017 Toza Monastrell Jumilla Crianza - 90 PTS - VINOUS

vinous logo"Opaque ruby. Dark berries, coconut and a hint of spiciness on the powerfully scented nose. In a round and generous style, showing very good depth and appealing sweetness to the blackberry and cherry cola flavors. Soft, even tannins add gentle grip to a long, smooth finish that leaves hints of vanilla and dark fruits behind. Raised in a combination of French and American oak barrels. - Josh Raynolds"

- Antonio Galloni's Vinous (March 2021), 90 pts

2017 Toza Monastrell Jumilla Crianza - 87 PTS - Silver Medal - BTI

2017 Toza Monastrell Jumilla Crianza - 87 PTS - Silver Medal - BTI

bti silver 2021 b"Ruby black color. Interesting aromas and flavors of fragrant peppercorns, Masala chai, and honey with a supple, bright, dry-yet-fruity light-to-medium body and a smooth, medium-length finish imparting elements of toasty bread crusts with Nutella and light oak flavor. An interesting spicy quaffer for everyday indulging."

- Beverage Testing Institute (March 2021), 87 pts - Silver Medal

 

Producer Information: Bodegas San Dionisio

Bodegas San Dionisio is located in the town of Fuenteálamo in Albacete (Castilla – La Mancha). For centuries, from generation to generation, the winemakers have developed cultivation techniques to take ...
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