Toza Crianza is a classic example of the Monastrell variety from the Mediterranean region, made from hand harvested old vines and aged 12 months in oak barrels. This Spanish red is rich, toasty, round and velvety.
100% Monastrell (Mourvedre)
Age of vines
15 years minimum
Limestone soil with a lot of stone, mostly pebbles.
Aged in French and American oak barrels for 12 months.
1,000 (9-liter cases)
Red meat and game casseroles and well-cured cheeses.
Bodegas San Dionisio is located in the town of Fuenteálamo in Albacete (Castilla – La Mancha). For centuries, from generation to generation, the winemakers have developed cultivation techniques to take ... Read More