The wine is sourced from multiple sites residing on the floor of Bennett Valley, and hillsides of Sonoma Mountain. A terroir of volcanic soils in one of California’s coolest Chardonnay growing regions, deliver textbook-perfect, healthy grapes each vintage.
Raised with minimalistic methods, often associated with the classic Chardonnay winemaking techniques of Meursault - native primary and secondary fermentations, carried out in a majority of once-used barrels, and extended sur-lie aging.
"The 2016 Chardonnay Mosaic simply sings of honeyed peaches, apple pie and spiced pears with nuances of marzipan, ginger and nutmeg. Medium to full-bodied, the palate is packed with stone fruit and spiced apple layers with a creamy texture and fantastic freshness, finishing on a lingering honeyed note. 600 cases produced. - Lisa Perrotti-Brown"
- Robert Parker's Wine Advocate (Issue #237, June 2018), 91 pts
'Argot' refers to a shared language, borne from, and reinforcing the intimacy associated with tight-knit groups, whom are brought together by their common interests and shared histories:
"Each significant relationship in ...
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