La Bulle-Moose Rousse (Alces fizzicus) or the "red bubble moose" is a species known for its exceptional friendliness, its ebullient personality, perhaps not so much for its exceptional intelligence or common sense. But it can sniff out a party. La Bulle-Moose Rousse (the wine) is a fizzy red beverage made from Grenache (79%) and Syrah (21%). Cherry red in color with a subtle fragrance of strawberry, rose petal and licorice, La Bulle-Moose is an elegant (and oh so intelligent) choice of beverage for virtually any occasion, including, say ones involving the ingestion of sushi or barbecue or participation in outdoor sports or indoor sports or birdwatching or ice-sculpture or moosle-building, moosturizing, moostache-trimming, moosaic construction, etc.
TA: 5.4 g/L
pH: 3.7
Degree of fizz: Residual Sugar: 1.3 g/L
Cellaring: Drinkable upon release (June 2018), 2 years ageability
Particularly useful food pairings: moossaka, moozarella crostini, moosseline de poisson, tarte au pamplemoose and of course the classic chocolate moose. Enjoy its ebullience!
Bonny Doon Vineyard was founded in 1983 by renowned winemaker Randall Grahm. Randall’s start in the wine industry was not what you might expect for someone with his reputation and talent: ...
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