Blends elegantly with meat and fish with a noble and beautiful texture (veal or chicken in white creamy sauce, roasted sea bass) or grilled seafood and sauce (shrimp, lobster ...). Delicious as an aperitif and with hard cheeses (Comte, cheddar).
"This grows at an isolated 1.25-acre vineyard at the top of the hill in Chassagne. The site sustained the acidity in the grapes through the heat of the 2015 season, creating a wine with the earthiness of a carrot and the tart sweetness of white currants. The driving acidity keeps it tight and crunchy. This should be fascinating to follow as it ages. "
- Wine & Spirits Magazine (Year's Best White Burgundy, April 2018), 91 pts
Go To Chartron et Trebuchet Chassagne-Montrachet 1er Cru Grande Montagne
Jean-René Chartron founded the Maison Chartron et Trébuchet in 1984 with Louis Trébuchet, manager of a wine trading company. The property was purchased in Fall 2016 by Francois Martenot, whose ...
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