Clear pale yellow in color. Fresh notes of lime, verbena and tea. The mouth offers a great acidity, with floral and citrus aromas.
Age of vines
Traditional vinification. Fermented in thermoregulated stainless steel. Yield 60 Hl/ha.
Perfect with noble seafood (gambas, lobsters, crayfish...) but also with foie gras and white meats with a creamy sauce (veal or poultry). Sushi pairs perfectly with its minerality. Ideal with Goat cheese as well.
Jean-René Chartron founded the Maison Chartron et Trébuchet in 1984 with Louis Trébuchet, manager of a wine trading company. The property was purchased in Fall 2016 by Francois Martenot, whose ... Read More