Courtault-Michelet Chablis Grand Cru Valmur
Domaine Courtault-Michelet
France - Burgundy - Chablis Grand Cru

The nose offers rich and intense aromas of rose petals and litchi. The wine is well-structured and generous in the mouth with subtle notes of dried fruits and honey. A long mineral finish.

"Meures" in old French was the name of the mulberry fruit or the berries of a bramble. It is likely that this spot was rich in mulberry trees or brambles, and was then called Vallee aux meures, and later "Valmur".

Chablis Grand Cru
100% Chardonnay
Machine harvested at full maturity; pneumatic press; fermentation in temperature controlled stainless steel tanks for 8-10 days; M.L (2 months after the harvest); aging on the lees (3 months more than Petit Chablis); racking; fining if necessary; cold stabilization; filtration right before bottling.

A great match with fine fish in creamy sauce or white meat stuffed with mushrooms. The complex and subtle aromas make this wine and ideal accompaniment to delicate and refined seafood dishes - lobsters and crayfish. Let it age a little and its richness will be appreciated with foie gras.

Producer Information: Domaine Courtault-Michelet

Domaine Courtault-Michelet was founded by Stéphanie Courtault and her husband Vincent Michelet.
The project is part of the Courtault family estate, founded by Stéphanie’s father, Jean-Claude Courtault.

Jean Claude (JC) ...
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