Golden color. White flowers, fresh, lime and citrus aromas. Pleasant mouthfeel, supple, crisp, fruity flavors.
Machine harvested at full maturity; pneumatic press; fermentation in temperature controlled stainless steel tanks for 8-10 days; M.L (2 months after the harvest); aging on the lees; racking; fining if necessary; cold stabilization; filtration right before bottling.
Ideal as an aperitif, the wine is an excellent companion to seafood.
Domaine Courtault-Michelet was founded by Stéphanie Courtault and her husband Vincent Michelet. The project is part of the Courtault family estate, founded by Stéphanie’s father, Jean-Claude Courtault.