Elegant and concentrated wine filled with cherry and wild berry fruits. Spicy notes. Very good structure and acidity. This delicious Pinot Noir is a real treat. Excellent now, it can also reward cellaring for a few years.
Delicious with Burgundian local dishes such as "Beef Bourguignon" or "Oeufs en Meurette". It is also quite delicious with soft cheese.
- Wine Enthusiast (May 2016), 88 pts
Go To Maurice Ecard Savigny-les-Beaune Premier Cru Les Serpentieres
This property, who was one of the first Burgundy producers in the Kysela portfolio, has been producing some of the best Premiers Crus in Savigny for more than 200 years. ...
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