"The fruit for the 2008 Cabernet Sauvignon Columbia Valley came from the Sagemoor and Red Mountain vineyards. The wine is composed of 90% Cabernet Sauvignon with the balance Merlot, Petit Verdot, and Cabernet Franc aged in 60% new French oak. A glass-coating opaque purple color, it sports a fragrant perfume of toasty oak, mineral, cassis, violets, and blackberry. Round, rich, and concentrated on the palate, this lengthy effort will benefit from 2-3 years of cellaring and will offer optimum drinking from 2013 to 2023"
eRobertParker.com (Issue#196, August 2011), 91 pts