Average age of the vines is 20 years old.
Soil is composed of alluvial terraces on the banks of the Vienne, composed of gravel and sand, hills and limestone hills of the Turonian (yellow limestone) located along the river corridors, platforms and mounds consisting mainly of flint clays and Senonian sands.
Classic red vinification and Maturation in stainless steel vats. Maceration on fine lees during 10-20 days followed by a malolactic fermentation in vats.
Wine was slightly filtered before bottling to ensure wine will remain stable.