Located in the northern part of the Vaucluse, the soils are mostly on slopes with limestone and rocks, at medium alitude (until 350 meters).
Grapes usually ripeness in late September. The soils are poor and the Mediterranean climate allows to produce concentrated and well balanced grapes. The place is well-known for producing wines with strong identity.
From the “Côtes du Rhône Villages” classification, RASTEAU has been upgraded to Cru level since the 2009 vintage.
The wine shows a deep red garnet color and a nose of fresh red berries. On the palate, the richness of the fruit and tannins harmonizes with the roundness of the wine. The finish is long, with spicy and mineral notes. Complete and authentic.
|Vintage:||2012||Grape Varietals:||80% Grenache, 10% Syrah, 10% Mourvèdre||ABV:||14.5%|
Fermentation and ageing in concrete vats. Bottlings after 12-14 months.
|Unit||Units/Case||Type||UPC - bottle||SRP/Unit|
|750ml||12||Glass||7 84585 00863 6||$26.99|