"A blend of 85% Viura and 15% Malvasia, the 2016 Rioja Barrel Fermented Blanco was, you guessed it, fermented and aged in barrel, all of which were new. It has a rock star nose of lime, white flowers, and honeyed, flinty minerality as well as a medium-bodied, richly textured, balanced style on the palate. The new oak is hardly noticeable, and the wine stays clean and balanced. This is one seriously delicious drink."
- Jeb Dunnuck (March 2019), 90 pts