The estate is located in Monzel, not far from Bernkastel-Keus, overlooking the steep sloping vineyards and Mosel river. Weingut Bastgen is a member of the elite wine producers group called the Bernkasteler Ring - founded in 1899, with only 36 members. The average total production is 3,300 cases, and their wine is sold mainly in Germany, Switzerland, U.K and the U.S. The wines are bottled under screwcaps.
Date Founded: 1850
Owner: Armin Vogel and Mona Bastgen
The property was founded in 1850 and is located in the tiny hamlet of Monzel, along the middle Mosel. The current owners are Armin Vogel (husband) and Mona Bastgen (wife) who began working in the winery in 1993.
Mona and Armin meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. The vineyards are located in Kesten, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.
They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.
"Almost too much body for this "light" category, but it has plenty of ripe apples, peaches and pie-crust character. The finish is long and clean. Drink now or in 2019 and 2020." - James Suckling (June 25th 2018), 92 pts
"Earthy notes of pollen accent robust yellow peach and quince in this medium-sweet Kabinett. Fine brisk texture and scintillating acidity lend a lacy fragile feel to the palate. The finish lingers sweetly. - Anna Lee C. Iijima" - Wine Enthusiast (October 1st 2017), 89 pts
2014 Bastgen Kestener Paulinshofberg Kabinett Riesling - 90 PTS and BEST BUY - W&S
"In the cool 2014 vintage, this steep vineyard near Bernkasteler-Kues gave super fruity wines. This Kabinett has multifaceted flavors of tropical fruit, with crunchy green grape and green apple notes to bring a crisp freshness to the wine. The acidity has a cool, minty edge, keeping it lively and clean. Check out the Paulinshofberg Spatlese as well." - Wine & Spirits Magazine (December 2016), 90 pts + BEST BUY
"Aromas of dried oregano and sage, alongside a vein of dusty minerals, lend a dark, savory tone to this refreshing off-dry Riesling. Crisp apple and lemon flavors are cutting and spry on the palate, finishing brisk and clean." - Wine Enthusiast (June 2015), 87 pts