2016 Begude Bandol Rose

Producer: Domaine de la Begude
Country/Region: France - Provence - Bandol AOC

Eye: Youthful Coral color
Nose: Fruity notes of Strawberry, Cherry blossom and watermelon.
Mouth: savory, quenching and round with a nice balanced finish.

Drink: from 2016 until 2020

Opening: ½ hour before serving. Decanting is highly recommended

2016 Begude Bandol Rose

Vintage: 2016
Grape Varietals: 80% Mourvèdre, 20% Grenache
ABV: 13.5%
Aging: 2 months on fine lees in stainless steel
Serving Temp: 50-55°F
Closure: Cork
Agricultural Method: Organic
Production: 2,332 six-packs

Wine Making Notes:

Yield: 24hl/ha
Age of the rootstocks: 20 years old
Harvest: Manual in small basket
Winemaking: double sorting , 100% destemming, pressing of the berries precedes alcoholic fermentation in stainless steel tanks with regulated temperature. 100% indigenous yeast.


It traditionally pairs well with fish, seafood, white meat and provencal dishes, such as Bouillabaisse (fish soup). It is also excellent with cheese and "international cuisine", spicy Indian, Chinese, Thai, Japanese cuisine.

Product Formats:

Item Number Unit Units/Case Type UPC - bottle SCC - case SRP/Unit
F0EE378029MVS 750ml 6 Glass 7 84585 00330 3 1 07 84585 00330 0 $32.95