Good ruby-red. Blueberry, licorice, mocha and coffee bean on the nose, plus a whiff of roasted herbs. Slightly wild in a positive way, with dark fruit flavors complicated by smoky minerality and a saline element. Plump, fine-grained, silky wine, finishing with smooth tannins. Already very easy to drink.
Tanzer's International Wine Cellar (Issue 167, March/April 2013), 89 pts