Color: intense red ruby
Nose: winey, fruity with hints of oak. Some spice and vanilla.
Mouth: It is well balanced with round tannins.
|Vintage:||2015||Grape Varietals:||70% Corvina Veronese, 25% Rondinella, 5% Molinara||ABV:||14%|
|Aging:||Aged 12 months in Oak Barrels|
Yield: 10000 kg of grapes per hectar – after which the grapes are dried “appassimento”
Prestigious wine obtained by an ancient technique known in Veneto Region as “Ripasso” This technique consists of giving more body and character to Valpolicella Superiore wine by running it over the residue of the dried out grapes used in the production of Amarone and Recioto.
This process reinforces the structure, color and flavor without altering its freshness.
|Item number||Unit||Units/Case||Type||UPC - bottle||SCC - case||SRP/Unit|
|I0EE456001BRL||750ml||12||Glass||7 84585 02210 6||1 07 84585 02210 3||$20.00|