The wine consists of 100% Picpoul (or Piquepoul) - a very popular, traditional local variety planted on sun-drenched hillsides called "costières" (coastal region) in the Mediterranean garrigue, near the Etang de Thau - a coastal lagoon situated between the port of Sète and Marseillan. The vines are 15-20 years old.
The garrigue is the name given to open scrubland made up of low-growing, dwarf bushy shrubs including holm oak, juniper, broom and wild herbs such as rosemary, thyme and sage.
The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidiy. A pure expression of the grape varietal, the wine shows how good Picpoul can be when grown on its favorite terroir.
|Vintage:||2015||Grape Varietals:||100% Picpoul de Pinet||ABV:||12.5%|
|Aging:||4 months on fine lees in stainless steel tanks with frequent batonnage.|
Grapes are harvested at night at perfect maturity (13.5°). Juice protected against oxidation. Pneumatic pressing and selection of free-run juice under inert gas. Cold settling for 48 hours at 8°C. Temperature-controlled fermentation (15°C). Aging on fine lees. No malolactic fermentation.
It will complement a vast array of dishes such as Asian cuisine, sushi, spicy fare and all sorts of seafood and grilled fish. Enjoy!
|Item Number||Unit||Units/Case||Type||UPC - bottle||SCC - case||SRP/Unit|
|F1EE227110PPS||750ml||12||Glass||7 84585 01270 1||1 07 84585 01270 8||$9.99|
"THE ONLY WINE YOU SHOULD BE DRINKING WITH SEAFOOD IS PICPOUL DE PINET
One of the best white summer quaffers in the world of wine costs $10 and is probably sitting lonely on the bottom shelf in the French section of your local wine shop, tall, slender and green, filled with thirst-quenching awesomeness waiting to be snatched up and guzzled down. That wine is Picpoul de Pinet and it’s time to get acquainted with this playful Mediterranean."
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