From granitic and sandy soils, the Beaujolais-Villages carra Bistrot exhibits an intense color, with hints of cherry and garnet, and reveals aromas of red fruit dominated by cassis and strawberry. This Cuvée was specially made for the Parisian Bistrots willing to offer easy drinking wines with enough body to compliment local Cuisine from the Beaujolais region.
|Vintage:||2016||Grape Varietals:||100% Gamay||ABV:||12.5%|
Produced from a selection of old vines (50-70 years old). Manual harvest; selection of the best grapes using a sorting table; semi-carbonic maceration for 10-12 days. No filtration. Egg white fining.
Great with coq au vin (Chicken cooked in a red wine sauce) or charcuterie (garlic sausage, dry sausage).
|Item Number||Unit||Units/Case||Type||UPC - bottle||SCC - case||SRP/Unit|
|F0EE201061GYM||750ml||12||Glass||7 84585 02239 7||1 07 84585 02239 4||$14.99|