Chakana is a family owned winery located at 960 meters (3,149 feet) above sea level at the foothills of the Andes Mountains in Agrelo, Mendoza. It is one of the leading projects among the new generation of winemakers dedicated to the discovery and expression of the Andean diversity of climate and soils.
Founded in 2002 by Juan Pelizzatti, a son of Italian immigrants with historic roots in northern Italy's viticulture, and under the guidance of Gabriel Bloise, a young and adventurous winemaker, Chakana has developed a wine style that has become known for its purity and authenticity.
"An incredible discovery for me, this winery was founded a decade ago and named after the Southern Cross ("Chakana" is the local Indian dialect for that constellation). It is located approximately 20 miles south of Mendoza in Agrelo. All three of these wines are highly recommended, and all are fabulous bargains in Malbec." - Robert Parker's Wine Advocate (June 2012)
Date Founded: May 2, 2002
Managing Partner: Juan Pelizzatti
Winery Mission Statement: To create true wines which can honor the wisdom of the ancient ancestors of their land.
When Chakana was founded on May 2, 2002, the Southern Cross (a constellation named Chakana by the indigenous people of the Andes highlands) reached a perfectly vertical position in the sky, marking the beginning of a new farming cycle. The Southern Cross holds the key to finding the perfect timing for the cultivation and harvesting of crops. It is a calendar, a compass, and a symbol of the link between earth and spirit. The choice of this name is an homage to the Inca understanding and respect for nature's forces.
Chakana wines are designed under the renowned international wine consultant Alberto Antonini. Alberto first came to Argentina in 1995, after key contributions to the Super-Tuscan movement in the italian winemaking landscape at Antinori and Frescobaldi. He immediately sensed the potential of Malbec and devoted most of his work in the following 15 years to the re-discovery and perfection of this now argentine gem.
He now consults for over 10 projects in Argentina, as well as renowned properties in the US, South Africa, Australia, Romania, Armenia, Chile and Italy.
Alberto's winemaking philosophy is focused on using modern technology to express the terroir potential in making high end wines, while respecting the true nature of the grape flavors.
Winery Acreage: 452 acres
Winery Production (9L cases): 150,000
Varietals Produced: Malbec, Bonarda, Cabernet Franc, Viognier, Syrah, Pinot Noir, Chardonnay
Winemaking Manager: Gabriel Bioise
Starting from its 150 ha (371 acre) home vineyard in Agrelo, in 2011, Chakana expanded by acquiring two vineyards in Altamira, Valle de Uco and a 100 year-old Malbec vineyard in historic Mayor Drummond, Lujan de Cuyo. This has created a rich palette of soils and climates, which range from the calcareous soils and high altitude Altamira, through the loamy colluvial soils of Agrelo, to the warmer gravelly character of Mayor Drummond. The aim was to create wines that could naturally suit every preference while featuring the distinctive character of sunbathed Mendoza. In order to ensure the purest vineyard expression, and as a consequence of their reverence for nature's wisdom, Chakana has adopted organic and biodynamic viticulture practices since 2012. Vintage 2014 has been certified organic by IFOAM (International Federation of Organic Agriculture Movement).
The Vineyards
FINCA AGRELO
LOCATION: Lujan de Cuyo.
DESCRIPTION: 120 ha. (296 acres) planted with different varieties, mainly Malbec, Bonarda, Cabernet Franc, Viognier and Syrah. Beginning with the 2014 vintage, this vineyard has been certified organic according to European Regulations. Within the next year or so, Chakana should also be certified organic within the US and Canada as they will be complying with their respective regulations.
TERROIR: Loam and clay with gravel 70 cm (27.5 in) deep, some limestone. Urban influenced climate, relatively warm.
WINE PROFILE: Complex, ripe fruit, medium-bodied, elegant.
FINCAS ALTAMIRA I & II
LOCATION: Valle de Uco.
Altamira I |16 ha. (39.5 acres) Malbec. Altitude: 1,068 meters (3,504 ft) above sea level.
Altamira II |26 ha. (64.2 acres) Malbec, Pinot Noir, Chardonnay. Altitude: 1,097 meters (3,599 ft) above sea level.
This vineyard will be certified organic very soon as the process has been initiated in the US and Canada as they will be complying with their respective regulations.
TERROIR: Sandy-loam with gravel 50 cm (20 in) deep. Dominated by limestone. Temperate climate.
WINE PROFILE: Full-bodied, ripe, impressive tannic structure and roundness, spicy and complex. Good minerality.
FINC
A TERRADA
LOCATION: Mayor Drummond, Lujan de Cuyo.
DESCRIPTION: 21 ha. (52 acres) of Malbec over 100 years old. Altitude: 919 meters (3,015 ft) above sea level.
TERROIR PROFILE: Alluvial clay loam with stones to 70 cm (27.5 in).
WINE PROFILE: Complex, with aromas of ripe fruit, medium body, elegant.
Chakana produces 150,000 9-liter cases a year and exports to 33 countries. Chakana wines are distributed in the 25 most demanding wine markets across the world. With more than 50,000 cases sold in the USA every year, Chakana is one of the top 25 premium exporters of Argentine wine to the USA. Chakana's portfolio is built around the US market's key pricepoints, consistently offering outstanding value for the money at every level, which has been recognized by leading U.S. journalists.
"(15% new oak): Dark red with ruby tones. Brooding aromas of blackberry syrup, licorice and menthol are lifted by a hint of violet. Juicy and very primary, with dark fruit and herb flavors dominating. Firmly built and still tightly wound; in need of another six months to express itself. Finishes dry in a positive way, with a solid backbone. - Stephen Tanzer"
"A new look for Chakana’s wines, this is a blend of Malbec from Altamira and Gualtallary. The wine’s aged in concrete vats (60%), the remainder in well used oak. The fruit is simply delicious, crisp, bracing, loaded with notes of fresh cherries. It’s a red that beautifully expresses place, a mountain wine with all those red fruit elements, but also herbs and spices. The texture seems to firmly latch on to the palate, seemingly unwilling to let go until it finds a nice chunk of roast beef. And the price. Appears to be in jest, but no. It’s not."
"I’ve never seen such elegance,” says Gabriel Bloise, speaking of the 2016 vintage. This is a zesty, refreshing, adroitly oaked blend of grapes from mostly Paraje Altamira with 30% Gualtallary. Floral and subtle, it has rose petal scents and succulent wild strawberry fruit underscored by acidity. 2019-26."
"Ripe and generous with a hint of caramel, yet enough tannins to keep it on track. If the finish was longer and/or more exciting it would rate higher. Drink or hold."
"I find the 2016 Estate Selection Malbec to be riper and oakier, with a dusty palate where the abundant chalky tannins give it a powdery texture. It comes from Paraje Altamira, and only 20% of the wine matured in 225-liter oak barrels. However, it feels like that élevage marked the blend quite a lot. 90,000 bottles produced. - Luis Gutierrez"
"A full blast of cassis and blackberry aromas conveys ripeness, while a side of murky earth is a barrier to greater excellence. On the palate, this is chewy, tannic and rich. Plum and blackberry flavors are familiar for quality Mendoza Malbec, while this feels a bit rubbery and tannic on the finish. For a marginal vintage like 2015, this deserves praise. Drink through 2023. - Michael Schachner"
"Bottled in March 2015, the 2014 Estate Selection Malbec seems to have changed its origin to Altamira (but it's not explicit on the label). The wine matured in used 225-liter French oak barrels and cement vats. The nose is ripe and fruit-driven, with aromas of dark cherries and plums plus a subdued minerality and a touch of spices. Most noticeable is the really well-integrated oak (only founder and well-seasoned barrels are used for this wine). The palate is juicy, fresh and has good balance with a somewhat bittersweet finish that is attractive and commercial. This is a great expression of fresh and elegant Malbec from Altamira at a very attractive price point. 130,000 bottles produced. - Luis Gutierrez"
"Malbec accounts for 60 percent of this blend, adding soft tannins and seductive violet notes to cabernet sauvignon’s firm, tannic structure, while syrah fills in with its meaty, spicy fruit. It’s a complex, rich red from growers in Gualtallary and Altamira, both in the Uco Valley."
This has a deep well of dark currant, kirsch and dried blueberry flavors interwoven with an intense spiciness. Shows a powerful structure, with a pure, fresh and minerally finish filled with loamy and dark chocolate notes. Drink now through 2020. 1,500 cases imported. –KM"
"A balanced and pretty malbec with dark berry and mineral character. Medium body, firm tannins and a fresh finish. Drink now. - James Suckling"
"Chakana's 2012 Malbec Estate (100% Malbec aged in new and used French oak for 18 months) exhibits a dense, saturated ruby/purple color along with a sweet perfume of charcoal, white chocolate, blueberries and blackberries intermixed with hints of forest floor and spring flowers. A wine of delicacy, suppleness and full-bodied power as well as tremendous harmony and purity, it will provide pleasure over the next 7-8 years."
"Opaque purple. The Chakana Malbec is a lush, meaty wine reveal rich dark chocolate and sweet blackberry in a beautifully concentrated package. It's modern and generous with big, spicy flavors and well-integrated oak that linger and linger. Aged in new and used oak barrels for 18 months."
"Saturated, deep ruby-red. Sexy, syrah-like aromas of raspberry, blackberry, blueberry and game. Dense, silky and sweet, with harmonious acidity giving clarity to the fine-grained dark berry, violet and game flavors. With aeration, redder fruits emerged. Finishes long and perfumed, with tannins dusting the front teeth. Already boasts superb appeal, but this has the constitution and balance to evolve gracefully in bottle."
