Starting from its 150 ha (371 acre) home vineyard in Agrelo, in 2011, Chakana expanded by acquiring two vineyards in Altamira, Valle de Uco and a 100 year-old Malbec vineyard in historic Mayor Drummond, Lujan de Cuyo. This has created a rich palette of soils and climates, which range from the calcareous soils and high altitude Altamira, through the loamy colluvial soils of Agrelo, to the warmer gravelly character of Mayor Drummond. The aim was to create wines that could naturally suit every preference while featuring the distinctive character of sunbathed Mendoza. In order to ensure the purest vineyard expression, and as a consequence of their reverence for nature's wisdom, Chakana has adopted organic and biodynamic viticulture practices since 2012. Vintage 2014 has been certified organic by IFOAM (International Federation of Organic Agriculture Movement).
/38
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
The color is deep purple, very intense, quite what you expect from Malbec. Plum, brambly berries, spices and an iris/violet note are apparent on the nose. Intense, fruity flavors with velvety tannins.
folder Click Here for List of Downloadable Documents
| Item Number | Unit | Units/Case | Type | UPC - bottle | SCC - case | SRP/Unit |
| AR0EE881219MBM | 750ml | 6 | Glass | 8 72684 00004 7 | 1 08 72684 00004 4 | $26.95 |
80% is coming from the Agrelo vineyard, which is mainly clay and brings a lot of freshness in the wine.
The other 20% are from the Altamira vineyard, which gives riper fruit and allows a little more oak.
Excellent with roasted meats, duck, salad, pasta, pizza.
"In the future, it’s possible that this will be released as an Ayni Chardonnay to partner Chakana’s top red. It’s certainly promising, with notes of honey, spice and stone fruit underpinned by the chalky freshness that’s a feature of Paraje Altamira wines. 2018-22"
- Tim Atkin, Argentina Special Report 2018, 91 pts
"A new look for Chakana’s wines, this is a blend of Malbec from Altamira and Gualtallary. The wine’s aged in concrete vats (60%), the remainder in well used oak. The fruit is simply delicious, crisp, bracing, loaded with notes of fresh cherries. It’s a red that beautifully expresses place, a mountain wine with all those red fruit elements, but also herbs and spices. The texture seems to firmly latch on to the palate, seemingly unwilling to let go until it finds a nice chunk of roast beef. And the price. Appears to be in jest, but no. It’s not."
- Descorchados 2018, 93 pts
- Tim Atkin, Argentina Special Report 2018, 92 pts
"Ripe and generous with a hint of caramel, yet enough tannins to keep it on track. If the finish was longer and/or more exciting it would rate higher. Drink or hold."
- James Suckling (April 2018), 90 pts
- Tim Atkin (Argentina Special Report 2017),94 pts
"Dark red. Musky aromas and flavors of cherry, raspberry and mocha. Supple, attractively glyceral wine with a fine-grained texture and good sappy lift. Classy, delineated, savory Malbec with firming spice and mineral elements and subtle depth and breadth. Finishes with dusty, very fine tannins and building spicy length. This very suave Malbec displays subtle salinity and restrained sweetness.- Stephen Tanzer"
- Antonio Galloni's Vinous (July 2017),90 pts
- - Tim Atkin (Argentina Special Report 2016),93 pts
"Bottled in March 2015, the 2014 Estate Selection Malbec seems to have changed its origin to Altamira (but it's not explicit on the label). The wine matured in used 225-liter French oak barrels and cement vats. The nose is ripe and fruit-driven, with aromas of dark cherries and plums plus a subdued minerality and a touch of spices. Most noticeable is the really well-integrated oak (only founder and well-seasoned barrels are used for this wine). The palate is juicy, fresh and has good balance with a somewhat bittersweet finish that is attractive and commercial. This is a great expression of fresh and elegant Malbec from Altamira at a very attractive price point. 130,000 bottles produced. - Luis Gutierrez"
- The Wine Advocate (Issue #220, August 2015), 91 pts
"Malbec accounts for 60 percent of this blend, adding soft tannins and seductive violet notes to cabernet sauvignon’s firm, tannic structure, while syrah fills in with its meaty, spicy fruit. It’s a complex, rich red from growers in Gualtallary and Altamira, both in the Uco Valley."
- Wine & Spirits Magazine (February 2016), 91 pts
"
This has a deep well of dark currant, kirsch and dried blueberry flavors interwoven with an intense spiciness. Shows a powerful structure, with a pure, fresh and minerally finish filled with loamy and dark chocolate notes. Drink now through 2020. 1,500 cases imported. –KM"
- Wine Spectator (December 31st 2014), 90 pts
"A balanced and pretty malbec with dark berry and mineral character. Medium body, firm tannins and a fresh finish. Drink now. - James Suckling"
- JamesSuckling.com, 90 pts
"
This large winery in Mendoza, Argentina makes numerous wines under the Maipe, Chakana and Cueva de las Manos labels. Almost all of them represent good values. The more expensive cuvées include the 2013 Chakana Malbec Estate, a 100% Malbec from the finest vineyards. Aged in both new and one-year-old French oak for 18 months, it reveals a deep plum/ruby/purple color, sweet blackberry and white chocolate notes intermixed with cassis and licorice, medium body, a velvety texture and a lush personality. Drink it over the next 2-3 years. - Robert Parker"
- Wine Advocate (November 2014), 89 pts
"Chakana's 2012 Malbec Estate (100% Malbec aged in new and used French oak for 18 months) exhibits a dense, saturated ruby/purple color along with a sweet perfume of charcoal, white chocolate, blueberries and blackberries intermixed with hints of forest floor and spring flowers. A wine of delicacy, suppleness and full-bodied power as well as tremendous harmony and purity, it will provide pleasure over the next 7-8 years."
Wine Advocate (Robert Parker, Issue 208, August 2013), 92 pt
"Opaque purple. The Chakana Malbec is a lush, meaty wine reveal rich dark chocolate and sweet blackberry in a beautifully concentrated package. It's modern and generous with big, spicy flavors and well-integrated oak that linger and linger. Aged in new and used oak barrels for 18 months."
I-Wine Review (December 2013), 92 pts
"
- Wine & Spirits Magazine (February 2015), 90 pts
Wine Advocate (Robert Parker, Issue 201, June 2012), 92 pts
Wine Advocate (Neal Martin, Issue 203, October 2012), 92 pts
"Saturated, deep ruby-red. Sexy, syrah-like aromas of raspberry, blackberry, blueberry and game. Dense, silky and sweet, with harmonious acidity giving clarity to the fine-grained dark berry, violet and game flavors. With aeration, redder fruits emerged. Finishes long and perfumed, with tannins dusting the front teeth. Already boasts superb appeal, but this has the constitution and balance to evolve gracefully in bottle."
Stephen Tanzer's International Wine Cellar (Issue 167, March/April 2013), 91 pts
