VINEYARD: In the northwest of the Côte de Beaune, the vineyard overlooks the picturesque village of Ladoix-Serrigny. Located on the heights of the Corton hill, the Climat « Les Hautes Mourottes » is on the edge of the Grands Crus of Corton.
Plantations: ----- vines / hectare. The soil is composed of rocky and reddish limestone and enough marl to make
it ideal for white wines.
HARVEST: Harvest by hand.
VINIFICATION: Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The alcoholic fermentation is carried in stainless steel vats.
AGEING: The wine is aged for 8-10 months in oak barrels with regular stirring to gain depth and complexity.
Its freshness and finesse allow it to be enjoyed as an aperitif. It also pairs well with white meat and sauce. At the sea side, it will be perfect with a plate of shellfish (lobster, scallops) steamed or poached or noble fish just fried, grilled or steamed. Cheeses: Goat cheese, Beaufort Comté, Emmental...