In the heart of the Côte de Beaune, between 200 and 300 meters above sea level and facing East / Southeast, the vineyards surround the picturesque village of Meursault.
The vineyards find their excellence on calcareous marl.
It is Chardonnay which is best suited to the land of the Côte de Beaune. This excellent land was highlighted by the Cistercian monks from the year 1098.
age of vines: 30 years.
The vines are worked using integrated viticulture.
Plantations: 10,000 vines / hectare.
Yield: 40 hectoliters / hectare.
Harvest by hand.
Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The alcoholic fermentation is carried out in oak barrels, 50% new oak.
The wine is aged for 16 months in oak barrels with regular stirring to gain depth and complexity.
Blends elegantly with meat and fish with a noble and beautiful texture (veal or chicken in white sauce, roasted sea bass, but also foie gras) or grilled seafood and sauce (shrimp, lobster ...). Delicious as an aperitif and with cheeses with a light taste (Camembert, Brie, Blue cheese, Goat cheese, Gruyere...).