Pale gold color with green highlights. The wine offers an amazing purity of fruit with enticing aromas of citrus (lemon and grapefruit) supported by a mineral character, toasty notes and roasted peanuts. The wine is rich, generous and elegant in the mouth with complex flavors and a mineral finish.
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| Item Number | Unit | Units/Case | Type | UPC - bottle | SSC Code - case | SRP/Unit |
| F1EE130112CHM | 750ml | 12 | Glass | 7 84585 01581 8 | 10 784585 01581 5 | $39.95 |
Average age of vines 25 years.
Traditional vinification. The grapes are pressed upon arrival at the winery. The fermentation takes place in thermo-regulated stainless steel tanks at 16°C.
The wine is aged for 15 months in oak barrels used between 1 and 4 times, with regular stirring.
Perfect with noble seafood (gambas, lobsters, crayfish…) but also with foie gras and white meats with a creamy sauce (veal or poultry). Sushi pairs perfectly with its minerality. Ideal with Goat cheese.
"This is a rounded, ripe and full-bodied wine, with spice and light toastiness that give richness. Apple and green-plum flavors are enhanced by the creamy texture and touches of apricots. It is young and drinkable now, although will likely be much better from the end of 2016."
- Wine Enthusiast (May 2016), 88 pts
