Chartron et Trebuchet is focusing on providing quality wines at affordable prices and at the same time, they have to reflect the expressions of the soils where the vines were culivated and the grape harvested.
Average age of vines 21 years The grapes are grown using sustainalble viticulture's method. Plantation: 10,000 vines / hectare Yield : 60 hectoliters / hectare Vinification : Traditional vinification. The grapes are pressed on arrival at the winery using pneumatic presses. The fermentation takes place in stainless steel tanks thermoregulated at 16°C.
Perfect with noble seafood (gambas, lobsters, crayfish...) but also with foie gras and white meats with a creamy sauce (veal or poultry). Sushi pairs perfectly with its minerality. Ideal with Goat cheese as well.