Bright yellow color with green highlights.
Mineral and minty notes on the nose, ample in the mouth with floral and delicate fruit flavors. Mineral, sharp and intense.
|Aging:||Aged on the lees for a few months. No Oak.|
Produced from a 1.6 hectare single vineyard that enjoys an eastern exposure, resulting in gold color grapes that best express the terroir. Average age of the vines is 48 years.
Careful vinification. Minimal intervention in the vinification process. Modern equipment (pneumatic press, thermo-regulated tanks). Each parcel is harvested at full maturity. Destemming, slow press, slow fermentation, egg white fining, malolactic fermentation, aging on the lees.
Pairs well with scallops, grilled fish.
|Item Number||Unit||Units/Case||Type||UPC - bottle||SCC - case||SRP/Unit|
|F1EE255044CHS||750ml||12||Glass||7 84585 00812 4||1 07 84585 00812 1||$32.95|