Light, fresh, fruity wine, easy to drink. Serve chilled.
|Vintage:||2017||Grape Varietals:||100% Gamay||ABV:||12.5%|
Classic Nouveau fermentation with 5 days of Carbonic Maceration (whole grapes are fermented in a carbon dioxide rich environment prior to crushing), followed by 7 to 10 days of maceration, pigeage (punch down of the cap) and delestage (racking).
Beaujolais-Nouveau has been very popular with almost every Thanksgiving dish. From Turkey to Ham, from Green beans to mashed potatoes, from gravy to cranberry sauce.
|Item Number||Unit||Units/Case||Type||UPC - bottle||SCC - case||SRP/Unit|
|F0EE144011GYS||750ml||12||Glass||7 84585 00061 6||1 07 84585 00061 3||$15.99|