- [France - Languedoc-Roussillon]
A beautiful ruby red, very intense.
An expressive nose on balsamic and flower notes (rose). On the palate, rich and fine, soft tannins, with flower and spice notes. Good length. A nice expression of this variety.
(shelf talkers, case cards, spec sheets, etc.)
(bottle shots, labels, etc.)
||UPC - bottle
||SCC - case
||7 84585 02293 9
||1 07 84585 02293 6
Traditional winemaking. A very special attention is paid to the health state of the crop, harvested when fully matured. Complete destalking. Macerating in vats during 5 weeks, under heat monitoring. Fermentation under the effect of selected yeasts. End of fermentation under control of the temperature. When the fermenting process is achieved, free-run and press wines are kept separately and sometimes partly or totally blended, according to the vintage aromatic and tasting profile.