The Verdejo variety, originally from Rueda, Spain; First Chilean experience with this variety and possibly the first Verdejo in America. In the elaboration we tried to maintain all the fruit potential, first with a controlled work in the vineyard and a manual harvest, which allowed us to produce great quality grapes. In the winery, the elaboration was with a minimum intervention, a maceration for 6 hours, to later press the grapes gently. The must, fermented in barrels with native yeasts, to respect the character and typicity of the variety, accompanied by batonage work, produced a wine of great volume and personality.
(shelf talkers, case cards, spec sheets, etc.)
No POS Documents at This TimePOS Images
(bottle shots, labels, etc.)