plg_search_tags
Search - Ignite Gallery
Search - Brands & Producers
Search - POS Documents
Search - Events
Search - Categories
Search - Articles/Reviews
Search - Event Locations
reportheader750

2015 Quinta de Fafide Douro Reserva Branco

Producer: Quinta de Fafide
Country/Region: Portugal - Douro

In this wine we look for an aromatic concentration and high acidity of the grapes from the very old traditional vineyards of high altitude in Douro Superior, about 550 meters above sea level, showing the full character of the varieties of indigenous Douro old vines, giving very mineral and creamy wines. Mineral aroma, citrus and tropical fruit, fresh and full-bodied on the palate, buttery texture and complexity provided by fermentation and ageing in barrels.

2015 Quinta de Fafide Douro Reserva Branco
Vintage: 2015
Grape Varietals: 50% Codega do Larinho, 30% Rabigato, 20% Viosinho
ABV: 13.5%
Aging: Aged 6-8 months in French and American Oak
Serving Temp: 50-55°F
Closure: Cork

Wine Making Notes:

Located near São João da Pesqueira, overlooking the Torto River at an average altitude of 550 meters, the grapes get ripe without any kind of water or heat stress, giving wines of outstanding concentration and elegance.
THE DOURO - The Alto Douro Wine Region was the first appellation in the world, established in 1756, world famous for Port Wine. In our region, the vines grow on steep slopes and terraces that follow the contour of the hills, supported by large walls of schist. All this makes the outstanding landscape of the Douro wine recognized as a World Heritage site.

Hand-picked grapes in small boxes of 15 Kg, cold fermentation technology on reductive environment, with controlled temperature at about 16 ºC, very gentle crushing and pressing in an inert atmosphere to preserve all the aromatic potential of the grapes. Part of the wine is fermented in used French oak and remains there after a short racking on fine lees with regular stirring "battonage" to the making of the final blend with the wine in stainless steel tanks.
AGEING - Fermentation and aging in French and American wood with ‘battonage’ until the filling in April.


Pairings:

Serve with fatty grilled fish, shellfish, sushi and Italian cuisine.

Product Formats:

Item number Unit Units/Case Type UPC - bottle SCC - case SRP/Unit
P1EE421002WBS 750ml 6 Glass 7 84585 02160 4 1 07 84585 02160 1 $21.00