The light hay coloring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, chamomile and fresh fruit. The flavor is pleasantly tangy, full and very persistent.
|Vintage:||2013||Grape Varietals:||100% Arneis||ABV:||13.5%|
Hilly zone at around 300/350 meters a.s.l Calcareous,clay, soil of medium texture Age of the vineyards: 10/15 years Grape yield per hectare: 70 quintals Harvest: Mid September The grapes are gently pressed and then the wine-must obtained is refrigerated in stainless steel vats to allow the lees to settle. After 24-36 hours the juice is separated from the lees and fermented at a controlled temperature. Bottling is done in sterile conditions. Aged in stainless steel tanks and matured in the bottle. Total acidity: Approx. 5.5 – 5.8 g/L
Great as an aperitif. Pairs nicely with saucy dishes white meats and grilled fish.
|Unit||Units/Case||Type||UPC - bottle||SRP/Unit|
|750ml||12||Glass||7 84585 01549 8||$26.95|