reportheader750

2013 Finca Sobreno Seleccion Especial Toro

Producer: Bodegas Sobreno
Country/Region: Spain - Toro - Toro
Ratings:
WA
90

Deep dark cherry red color with dark purple tones. Powerful yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity with scents of clove, sandalwood, vanilla, chocolate. Muscular, elegant yet silky smooth taste shows fruit preserves/jam blackberry and chocolate truffle. Concentrated and rich but not sweet with superb length.

2013 Finca Sobreno Seleccion Especial Toro
Vintage: 2013
Grape Varietals: 100% Tinta de Toro (Tempranillo)
ABV: 14.5%
Aging: 14 months in American oak followed by 24 months bottle ageing.
Serving Temp: 60-65°F
Closure: Cork
Production: 8,500 cases/year

Wine Making Notes:

Soil types
The wine is 100% Tinta de Toro from selected old-vines plots (over 40 years old)
The soil is formed by sediments of sand, clay and lime-stone, which produce a dark lime-bearing topsoil, with fine and coarse sands.

Harvest: In Toro summer temperatures were lower than usual and only rose over 40°C on a few days, which compensated for the dry conditions. Fresher nights from mid August also helped vines to reach optimum ripeness in the six weeks leading up to harvest –which was carried out between September 19 and October 10- and tamed alcohol levels. Tempranillo (Tinta de Toro) grapes ripened well – bunches were small and clusters were loose and healthy. Yields were low but the wines show intense color, good fruit profile and ripe tannins, which will be help to achieve roundness and good mouth feel in the finished wines. The fresher summer also resulted in slightly lower alcohol levels and a slightly higher acidity and this bodes well for quality in wines destined for ageing.

Winemaking and aging: Following a careful selection, the grapes were destemmed, crushed and the must underwent cold maceration at 7º C for five days prior to fermentation, which took place at a constant 28º C. The total maceration period lasted approximately 20 days. This wine was aged in new and one year old American and French oak barrels for 14 months, followed by another 24 months minimum in the bottle.

Winemaker: Oscar Martin

Technical specification:
TA: 4.88 grams / liter
pH: 3.62
SO2 free: 76 mg/l
RS: 2.23 grams / liter


Pairings:

A good match for venison or wild boar with a fruit-based sauce.

Product Formats:

Item Number Unit Units/Case Type UPC - bottle SCC - case SRP/Unit
S0EE322040TPM 750ml 6 Glass 8 39061 00001 4 1 08 39061 00001 1 $34.95