Intense red color with garnet hints. Almond and fresh walnut aromas. Full-bodied with a good structure. This is an excellent red wine with a supple body. The techniques used to produce this wine is typical from the area.
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POS Images (bottle shots, labels, etc.)
UPC - bottle
SCC - case
7 84585 00865 0
1 07 84585 00865 7
60% Corvina, 20% Rondinella, 20% Corvinoni
Wine Making Notes
Late harvest style Corvina aged on Amarone lees. The must of Amarone remains in the vat and instead of being pressed, it is topped up with high quality Valpolicella before being left to referment for about 10-15 days.