Intense mahogany color.
In taste, complex, rich and velvety.
Made from PX grapes, once harvested, they are left out under the sun for two weeks drying the grapes to turn them into raisins. Sugar level rises when ageing the wine in the Solera and Criadera system.
Deep aroma of dried fruits (raisins, figs), subtle notes of chocolate and coffee. Smooth and velvety in the mouth with a long after taste.
|Grape Varietals:||100% Pedro Ximenez||ABV:||17%|
Type of ageing: 5 years of oxidative ageing.
Residual Sugar: 390 grams / liter
To be served with desserts, at room temperature or slightly chilled, delicious poured over ice cream and desserts.
|Item Number||Unit||Units/Case||Type||UPC - bottle||SCC - case||SRP/Unit|
|S8EE375003PXL||750ml||6||Glass||7 84585 01715 8||1 07 84585 01715 5||$18.99|
"Violet color. Aromas and flavors of mashed raisins and prunes and chocolate nuts with a bright, sweet medium-full body and a subtle, long fig paste, mincemeat pie, and baklava finish with no oak. A rich and toothsome PX Sherry with great length and depth."
- Tastings, 2018 World Wine Championships, 93 pts - "EXCEPTIONAL"