Light strawberry with copper tones proceeding from the barrique. Mature red fruits aromas, creamy spicy touch and with vanilla bottom. Ample in mouth, filling it of fruit flavors of the variety, with a slight touch of good oak. Excellent balance between alcohol and acidity.
POS Documents (shelf talkers, case cards, spec sheets, etc.)
42% Barrel Fermented Garnacha (4+ months), 28% Garnacha with no oak and 30% Tempranillo
This wine is produced from selected grapes grown in the vineyards touched by the cool Moncayo breezes at the foot of the Iberian mountain range.
Free juice is bled off (saignée), and carefully fermented at controlled temperature of 16-17°C.