Origin: United States
- Columbia Valley
Napa Valley vintner, Randy Dunn, brings his artistry and expertise to Washington State to produce small quantities of Cabernet Sauvignon from the Columbia Valley's finest vineyards. His reputation for producing world-class Cabernet spans more than four decades. After making wines at Caymus from 1975-1985, Randy established Dunn Vineyards on Howell Mountain where he continues to craft distinctive wines of high acclaim.
Tasting notes: A sophisticated wine with an impressive balance of intensity and elegance that offers generous aromas of dried rosemary, black cherries and French oak nuances. Soft and rich on the palate, yet firmly structured, the wine's dark fruit flavors glide smoothly over refined tannins that provide a long and pleasurable finish.
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